Sarasota's Easy Fish Tacos Recipe

Name: Sarasota's Easy Fish Tacos Recipe
Ingredients: 4 to 6 tilapia fish fillets (I normally use 1 per person, but, you can add more); 2 teaspoons citrus seasoning (I used a no salt seasoning); 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; olive oil (to saute); 12 tortillas (5-6 inch flour, based on 3 tacos per person); *SLAW*; 1 1/2 cups shredded cabbage; 1/4 cup sliced fennel (cut in half and very thin sliced, core removed); 1/4 cup sliced sweet onion (cut in half and thin sliced); 2 tablespoons chopped fresh cilantro; 2/3 cup cucumber (peeled seeded, and cut in thin matchsticks); 1 teaspoon lime juice, to taste; 1 to 2 teaspoons oil (vegetable oil); 2 teaspoons wine vinegar; kosher salt, to taste; pepper, to taste; 2 avocados; 2/3 to 1/2 cup Greek yogurt (sour cream can be substituted); 1 jalapeno (seeds and ribs removed and minced, leave some ribs and seeds in for more heat, if you want); 2 teaspoons lime juice; 1/2 to 3/4 teaspoon cumin

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Full of flavor; and, really easy to make. I like to think, these are a bit healthier and lighter. A simple sauteed fish, fresh slaw; and a creamy sauce - using

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Ingredients

4 to 6 tilapia fish fillets (I normally use 1 per person, but, you can add more)
2 teaspoons citrus seasoning (I used a no salt seasoning)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
olive oil (to saute)
12 tortillas (5-6 inch flour, based on 3 tacos per person)
*SLAW*
1 1/2 cups shredded cabbage
1/4 cup sliced fennel (cut in half and very thin sliced, core removed)
1/4 cup sliced sweet onion (cut in half and thin sliced)
2 tablespoons chopped fresh cilantro
2/3 cup cucumber (peeled seeded, and cut in thin matchsticks)
1 teaspoon lime juice, to taste
1 to 2 teaspoons oil (vegetable oil)
2 teaspoons wine vinegar
kosher salt, to taste
pepper, to taste
2 avocados
2/3 to 1/2 cup Greek yogurt (sour cream can be substituted)
1 jalapeno (seeds and ribs removed and minced, leave some ribs and seeds in for more heat, if you want)
2 teaspoons lime juice
1/2 to 3/4 teaspoon cumin