Chocolate & Vanilla Pudding Pie
Are you looking for a silky, creamy holiday pudding pie this season? Look no further! This one is amazing and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Cooking tools:
- Blender
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 Chocolate Pie Crust
- 11 oz Extra Firm Silken Tofu (I used Mori Nu)
- 1 serving Vanilla Protein Powder
- 2 tbsp Soy Milk
- 1 tbsp Vanilla Extract
- 2 tbsp Sugar
- 3 tbsp Cocoa Powder
- 1 1/2 tbsp Brown Sugar
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 6 tbsp PBFit Peanut Butter ((you can use a different brand of peanut butter, but this one has more protein))
- 1/2 cup Powdered Sugar
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