Fried Cabbage Winter Salad is so good - Kitchen Wrangler | Melissa Guerra

Ingredients

• 4-6 slices of bacon
• 1 large onion, sliced into slivers
• 2 cups cubed butternut squash (420g)
• 1 Granny Smith Apple, peeled and sliced
• ½ head of cabbage, finely shredded
• ¼ cup chopped parsley (8g)
• ½ cup chopped pecans (57g)
• ½ pomegranate, kernels removed
• 1 clove garlic
• 1 tbsp. minced onions or shallots (10g)
• 1 tsp. real maple syrup (5ml)
• ½ cup apple cider vinegar (120 ml
• ¼ cup pecan or walnut oil (60ml)
• 1/2 cup olive oil (120ml)