Stovetop Creamy Pumpkin Mac and Cheese
Our Stovetop Creamy Pumpkin Mac and Cheese recipe is pure autumn comfort. Get maximum flavor with minimum fuss this creamy hug in a bowl is ready in under 40 mi
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Cooking tools:
- Stove
- Pot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Colander
Ingredients
- 12 oz Dried Elbow Macaroni or Medium Shells
- Salt, To taste (for boiling water)
- 4 Tbsp (55 g) Unsalted Butter
- 1/4 cup (approx. 40 g) Yellow Onion, finely minced
- 4 Tbsp (30 g) All-Purpose Flour
- 3 cups (710 ml) Whole Milk (full fat), room temperature
- 1 cup (240 g) 100% Pure Pumpkin Purée (not pumpkin pie filling)
- 8 oz (225 g) Sharp Cheddar Cheese, freshly grated
- 4 oz (115 g) Gruyère or Monterey Jack Cheese, freshly grated
- 1 tsp English Mustard Powder (or Dijon Paste)
- 1/4 tsp Nutmeg, freshly grated
- Pinch Cayenne Pepper (optional)
- 1 tsp Kosher Salt (or to taste)
- 1/2 tsp Freshly Ground Black Pepper (or to taste)
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