Glassa al cioccolato (chocolate glaze) – Living a Life in Colour
A simple, glossy chocolate glaze perfect for cakes and tarts, made with just 5 ingredients in 17 minutes. Perfectly taught by Jerome Husson.
Ingredients
- 240 grams cream
- 30 grams milk
- 180 grams sugar
- 60 grams cocoa powder
- 60 grams dark chocolate
- 7 grams leaf gelatin
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