Beef Stroganoff

Beef Stroganoff

iammatthias.com

Tri-tip and mushrooms simmered in red wine, finished with sour cream, and served over egg noodles.

View full recipe on iammatthias.com

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Cooking tools:

  • Microplane
  • Skillet
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plate

Ingredients

  • ½ large onions, finely chopped
  • 1 cup mushrooms, sliced
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • ½ lb tri-tip, cubed
  • ⅛ tsp nutmeg, grated
  • ½ cup robust red wine (cab, merlot, syrah)
  • 4 oz egg noodles
  • ¼ cup half and half
  • ½ cup sour cream

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