Anthonys Pasta |
Adding spinach to family-favorite flavors of Alfredo sauce and chicken make this one-skillet meal great for dinner tonight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anthonyspasta.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into thin strips about 1/4 x 2 inches
- 1 can (14.5 ounce) reduced sodium chicken broth
- 1 cup water
- 16 ounces Muelleru2019su00ae linguine
- 3 cups fresh, trimmed spinach leaves, chopped
- 1 jar (15 ounce) light Alfredo sauce
- 1/4 teaspoon garlic powder
- Salt
- pepper
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