Easy Prime Rib Roast - The Recipe Wench
Easy prime rib roast - a beautiful, tender cut of beef. Season with herbs and olive oil. Use a meat thermometer to prevent over cooking.
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Ingredients
- 4-6 Pounds Prime Rib (I used boneless)
- 2 Tablespoons olive oil
- 1 Tablespoon EACH fresh rosemary, oregano, thyme
- 3-4 Cloves garlic, minced
- salt and pepper
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