Tomato and Cucumber Salad | UNL Food | Nebraska

Ingredients

• 4 large tomatoes, gently rubbed under cold running water, cubed
• 1 large cucumber, scrubbed with clean vegetable brush under running water, chopped
• 1 cup red onion, scrubbed with clean vegetable brush under running water, chopped
• 1 cup green pepper, scrubbed with clean vegetable brush under running water, chopped
• 1/3 cup fresh parsley, gently rubbed under cold running water, chopped
• 1/3 cup apple cider vinegar
• 1 Tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar