Fiesta Taco Casserole: Easy Crowd-Pleaser!
This Fiesta Taco Casserole is a guaranteed hit! Layers of ground beef, cheese, & tortillas – perfect for busy weeknights. Grab the easy recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 pound (454g) ground beef (80/20 blend recommended)
- 1 medium yellow onion, diced (approx. 1 cup / 150g)
- 1 packet (approx. 1 ounce / 28g) taco seasoning mix (store-bought or homemade)
- 1/2 cup (120ml) water
- 1 (15-ounce / 425g) can black beans, rinsed and drained
- 1 (15-ounce / 425g) can corn, drained
- 8-10 (6-inch) corn or flour tortillas, cut into wedges
- 2 cups (approx. 225g) shredded cheddar cheese
- 1 cup (approx. 115g) shredded Monterey Jack cheese
- Sour cream or Greek yogurt (optional)
- Diced tomatoes (optional)
- Chopped green onions (optional)
- Shredded lettuce (optional)
- Salsa (optional)
- Guacamole or avocado slices (optional)
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