Red Velvet Waffles Recipe - Chinet®
Fluffy, decadent red velvet waffles with a luscious cream cheese drizzle on top.
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving platter
- Aluminum foil
- Cooking spray
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp. baking powder
- 3 tbsp. unsweetened cocoa powder
- 1/2 tsp. salt
- 1/4 cup butter, melted
- 2 tsp. vanilla
- 1 tsp. apple cider vinegar
- 1 3/4 cups buttermilk
- 2 large eggs
- 1 tbsp. red food coloring
- 4 oz. whipped cream cheese, softened
- 1 cup powdered sugar, plus more for topping
- 3 tbsp. milk, plus more as needed
- 2 tbsp. maple syrup
- ½ tsp. vanilla
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