Pancetta, brie, pawpaw and rocket pizza – Food & Home Magazine
Discover a unique twist on pizza with Pancetta, Brie, Pawpaw, and Rocket from Food & Home Magazine. Enjoy fruity flavors and creamy textures in just 40 mins.
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Cooking tools:
- Oven
- Spoon
- Chef's knife
- Cutting board
- Pizza cutter
Ingredients
- 2 pizza bases
- 300ml tomato sauce (recipe opposite)
- 300g mozzarella, grated
- 120g pancetta, sliced
- 100g Brie, sliced
- 16 thin slices pawpaw
- 100g rocket
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