Greek Island Chicken (D) Recipe

Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breast halves
• 1 red onion chopped
• 2 garlic cloves minced
• 3 oz mushrooms sliced
• 1 cup dry white wine
• 1 cup marinated artichoke hearts, drained
• 1/3 cup coarsely chopped drypack sun-dried tomatoes
• 1/4 cup pitted Greek olives
• 1 tsp lemon-pepper seasoning
• 1 tsp honey
• 1/4 tsp salt
• 1/2 tsp oregano
• 1/2 tsp cinnamon
• 1/2 cup crumbled feta cheese
• 4 lemon wedges