Sautéed Zucchini with Garlic
This is my go to way to prepare zucchini. It is quick to make and completely packed with flavor.
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Cooking tools:
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1 tablespoon extra virgin olive oil (or ghee)
- 2 medium zucchini, ½-inch sliced on the bias
- 2 cloves garlic, crushed
- ¼ teaspoons sea salt
- ¼ teaspoons freshly ground black pepper
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