No bake lemon cheesecake - Recipes | Dairy UK
This no bake lemon cheesecake is simple, elegant and oh so decadent. Full of the traditional flavours of cheesecake, but with the added twist of lemon!
Ingredients
- 100g Ginger snaps or digestive biscuits
- 50g Melted butter
- 450g Room temperature cream cheese
- 200ml Double cream
- 1 can of sweetened condensed milk
- 4 Lemons, zested and juiced
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