Rhubarb and Custard Doughnuts Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
Ingredients
- For the doughnuts
- 500g strong white flour
- 10g salt
- 50g caster sugar
- 7g fast-action yeast (1 sachet)
- 240 millilitres milk
- 40g unsalted butter
- 2 eggs
- 150g caster sugar for the coating
- For the filling
- Rhubarb jam
- 500ml milk
- 4 egg yolks
- 100g caster sugar
- ½ teaspoon vanilla bean paste
- 2 teaspoons cornflour
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