Make-Ahead Dinner Rolls Recipe

Name: Make-Ahead Dinner Rolls Recipe
Ingredients: 4 cups all-purpose flour (480 grams), measured into a bowl using the fluff-and-scoop method, plus more for dusting; 2/3 cup (40 grams) instant mashed potato flakes, unflavored or natural-flavored; 1 package (2 1/2 teaspoons) instant yeast; 1/4 cup (50 grams) sugar; 1 1/2 teaspoons salt; 2 large eggs; 1 1/4 cups (296ml) whole milk; 4 ounces (8 tablespoons) unsalted butter, softened at room temperature; 1 teaspoon vegetable or olive oil, for the bowl; About 3 tablespoons melted butter for brushing the reheated rolls

www.simplyrecipes.com

Soft, buttery dinner rolls are a must for the holidays. Make these ahead of time, pull them out of the freezer on Thanksgiving, and you are good to go. Save one for a turkey sandwich the day after!

View Original

Share this recipe:

Ingredients

4 cups all-purpose flour (480 grams), measured into a bowl using the fluff-and-scoop method, plus more for dusting
2/3 cup (40 grams) instant mashed potato flakes, unflavored or natural-flavored
1 package (2 1/2 teaspoons) instant yeast
1/4 cup (50 grams) sugar
1 1/2 teaspoons salt
2 large eggs
1 1/4 cups (296ml) whole milk
4 ounces (8 tablespoons) unsalted butter, softened at room temperature
1 teaspoon vegetable or olive oil, for the bowl
About 3 tablespoons melted butter for brushing the reheated rolls