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Make-Ahead Dinner Rolls Recipe
Soft, buttery dinner rolls are a must for the holidays. Make these ahead of time, pull them out of the freezer on Thanksgiving, and you are good to go. Save one for a turkey sandwich the day after!
Ingredients
- 4 cups all-purpose flour (480 grams), measured into a bowl using the fluff-and-scoop method, plus more for dusting
- 2/3 cup (40 grams) instant mashed potato flakes, unflavored or natural-flavored
- 1 package (2 1/2 teaspoons) instant yeast
- 1/4 cup (50 grams) sugar
- 1 1/2 teaspoons salt
- 2 large eggs
- 1 1/4 cups (296ml) whole milk
- 4 ounces (8 tablespoons) unsalted butter, softened at room temperature
- 1 teaspoon vegetable or olive oil, for the bowl
- About 3 tablespoons melted butter for brushing the reheated rolls
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