Potato Smoked Cheddar Souffle - Mathew Murtagh - Colorado Potato
Experience the rich flavor of Potato Smoked Cheddar Soufflé from San Luis Valley, CO—crafted by ACF apprentice Mathew Murtagh and perfect for 12 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coloradopotato.org.
Ingredients
- 1/4 cup Butter
- 1/4 cup Flour
- 3 ¾ pounds Colorado russet potatoes
- 14 ounces Smoked cheddar cheese
- 2 cups Half and half
- 2 teaspoons Salt
- 1 teaspoon White pepper
- 8 Egg yolks, beaten
- 12 Egg whites
- 1/8 teaspoon Cream of tartar
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