One Pot Paprika Chicken and Red Rice Recipe | Samsung Food App
This One Pot Paprika Chicken and Red Rice is such a delicious recipe perfect for busy weeknights. With juicy, perfectly cooked chicken and flavourful tomato and garlic rice, you won’t believe it...
Ingredients
- 1.2kg bone-in chicken thigh cutlets, skin on (6 chicken thigh cutlets)
- 2 tbsp olive oil
- 1 tbsp dried herbs (oregano, thyme or Italian herb mix)
- 1 tbsp paprika
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp cracked black pepper
- 1/2 tsp salt
- 1 onion, finely diced
- 4 garlic cloves, finely chopped
- 2 tbsp tomato paste
- 1.5 cups white rice (jasmine or basmati)
- 3 cups chicken stock
- Fresh coriander or parsley, roughly chopped to serve (optional)
- 3 Lebanese cucumbers, sliced thinly
- Juice of 1/2 a lemon
- 1/2 tsp freshly cracked black pepper
- 3 tbsp sour cream
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