INSTANT POT BROWN RICE PASTA

Ingredients

• 2 carrots
• ½ tsp salt
• ½ tsp curry
• ½ tsp thyme
• ½ tsp nutmeg
• 2 bay leaves
• 0.75kg chicken
• ½ tsp turmeric
• ½ tsp rosemary
• 100ml olive oil
• ⅓ cup sweetcorn
• ½ cup green peas
• 1 Thai red pepper
• 1 red bell pepper
• 1 tsp black pepper
• 50g cheddar cheese
• 2 Knorr stock cubes
• 2 long sweet peppers
• 397g brown rice pasta
• ½ tsp crushed red pepper
• 1200ml Hot water (for parboiling)