INSTANT POT BROWN RICE PASTA
This instant pot brown rice pasta dish encapsulates a lovely collection of nutritious and colourful vegetables and perfumed by a mixture of aromatic spices. So, what is it not to love about this meal?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 2 carrots
- ½ tsp salt
- ½ tsp curry
- ½ tsp thyme
- ½ tsp nutmeg
- 2 bay leaves
- 0.75kg chicken
- ½ tsp turmeric
- ½ tsp rosemary
- 100ml olive oil
- ⅓ cup sweetcorn
- ½ cup green peas
- 1 Thai red pepper
- 1 red bell pepper
- 1 tsp black pepper
- 50g cheddar cheese
- 2 Knorr stock cubes
- 2 long sweet peppers
- 397g brown rice pasta
- ½ tsp crushed red pepper
- 1200ml Hot water (for parboiling)
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