Ravioli lasagna, neapolitan sauce and vegetables

Name: Ravioli lasagna, neapolitan sauce and vegetables
Ingredients: 15 ml (1 tbsp) olive oil; 1 tray (227 g) finely chopped brown button mushrooms; 1 finely chopped red onion; 3 finely chopped garlic cloves; 250 g thinly sliced chorizo; 250 ml (1 cup) broccoli florets; Salt and black pepper from mill; 30 ml (2 tbsps) white wine; 1 package Villa Ravioli ravioli; Salt to taste; 30 ml (2 tbsps) olive oil; 750 ml (3 cups) of Neapolitan sauce; 125 ml (1/2 cup) grated old cheddar; 125 ml (1/2 cup) grated fresh parmesan; 125 ml (1/2 cup) pitted and sliced black olives; 125 ml (1/2 cup) chopped fresh parsley; 500 ml (2 cups) grated mozzarella

villaravioli.com

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