Greek Cucumber Yogurt Sauce (Tzatziki) Recipe
A nice creamy garlic tzatziki. A perfect dip for pita bread or putting onto Gyros or Souvlaki.
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Cooking tools:
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Colander
- Spoon
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 2 cups Greek yogurt, strained of excess water
- 1 cup sour cream
- 2 cucumbers, peeled and grated (strained of excess juice)
- 1/2 cup fresh dill, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
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