Spinach and Mushroom Lasagna | Violife

Spinach and Mushroom Lasagna | Violife

www.violife.com

Lasagna layers, mushroom filling and vegan béchamel sauce made with Violife makes the perfect combo. An easy recipe for everyone to enjoy!

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Ingredients

  • 3 tbsp Violife VIOBLOCK
  • 1 large onion, diced
  • 400 g mushrooms, diced
  • 800 g spinach leaves
  • 4 cloves of garlic, minced
  • 1 tablespoon dried herbs
  • salt & Pepper to taste
  • 1 teaspoon chilli powder
  • 400 g diced tomatoes
  • 250 g uncooked lasagna sheets
  • Fresh Basil leaves, to decorate
  • 200 g Violife Original flavour grated
  • 60 g Violife VIOBLOCK
  • 750 ml vegan cream
  • 50 g flour
  • 1 bay leaf, torn in half
  • Pinch of ground nutmeg
  • 1 teaspoon white pepper
  • 1 teaspoon salt

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