Apple Cranberry Sauce
This sweet and tart apple cranberry sauce with a hint of crunch is perfect for the Thanksgiving holidays!
Ingredients
- 12-oz bag fresh cranberries
- 1 cup water
- 1 cup granulated sugar
- 1 Stemilt Fuji Apple, peeled, cored and diced (approximately 1 1/2 cups)
- 1 Stemilt Red d'Anjou Pear, peeled, cored and diced (approximately 1 cup)
- 1/2 tsp freshly grated lemon zest
- 1/2 tsp ground cinnamon
- Optional: 1/2 - 1 cup chopped pecans
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