Hakka Wolfberry Leaf Pork Liver Soup Recipe
It is stated that Yuanbo’s Hakka cuisine starts a day’s breakfast with this wolfberry leaf and pig liver soup. According to the Hakka people’s dietary culture, pickled noodles with wolfberry...
Keywords
- Hakka Wolfberry Leaf Pork Liver Soup
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Colander
Ingredients
- 1 piece Wolfberry leaves
- 100g Pork liver
- 100g Lean meat
- 1 tablespoon Cooking Wine
- Some oil
- Some salt
- a little ginger
- 1 tablespoon Corn flour
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