Warm Sauteed Cinnamon Apples
Fall, I welcome you! Okay, so I know I’m not the only one excited about fall! This is a new feeling for me, I’ll be honest. You see, I’m a hot-weather chick. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholelifestylenutrition.com.
Ingredients
- 3 Tablespoons butter
- 2 medium tart apples, such as Granny Smith, thinly sliced
- 2 medium sweet apples, such as Honey Crisp (I’ve also used nectarines, which hold their shape well), thinly sliced
- 1 cup apple juice, apple cider, or water
- 1 1/2 teaspoon cinnamon
- dash ground cloves
- 3-4 Tablespoons real maple syrup
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