Cantonese Deep Fried Spicy Pork Chop / Pork / Recipes

Cantonese Deep Fried Spicy Pork Chop / Pork / Recipes

www.cooking-with-aloha-texas-style.com

This recipe has the same flavor as the salt and pepper Pork Chop from Top Gun Seafood Restaurant in Bellevue, WA. Although it's been years since I last ate there. this dish satisfies my craving. It's...

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-with-aloha-texas-style.com.

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Cooking tools:

  • Deep-fry thermometer
  • Wok
  • Cooling rack
  • Deep fryer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Pot
  • Spatula

Ingredients

  • 4-5 pounds pork chops
  • 2 t sea salt
  • 4 T shoyu
  • 4 t mirin
  • 4 t monk fruit
  • 5 t Chinese 5-spice powder
  • 1 C flour
  • 1 C corn starch
  • Oil for deep-frying
  • Garlic - finely minced about 2 T
  • Jalapenos, 1-2 finely minced

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