Fried Rice – Principal Chef

Name: Fried Rice – Principal Chef
Total time: 50 min
Ingredients: 3 cups White Rice, Leftover and Chilled; 1 Onion, diced; 6 Garlic Cloves; 2 tsp Ginger, Minced; 2 cups Diced Vegetables (Peas, Carrots, Broccoli, Celery, Anything you like!); 2 Eggs, beaten; ⅓ cup Soy Sauce or Tamari Sauce for less sodium; 2 tsp Sesame Oil; 1 tbsp Black Pepper; 2 Green onions, for garnish; 3 tbsp Cooking Oil - Canola or Peanut; 1 lb Cooked Crab/Shrimp/Sausage/Pulled Pork/Chicken/Tofu or anything leftover that's tasty!

principalchef.com

I love fried rice. For us, it's not a side dish. It's a one bowl meal. The key is thinking a little bit ahead and having some one to three-day old rice in the fridge. If you keep some shrimp (Trader...

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Ingredients

3 cups White Rice, Leftover and Chilled
1 Onion, diced
6 Garlic Cloves
2 tsp Ginger, Minced
2 cups Diced Vegetables (Peas, Carrots, Broccoli, Celery, Anything you like!)
2 Eggs, beaten
⅓ cup Soy Sauce or Tamari Sauce for less sodium
2 tsp Sesame Oil
1 tbsp Black Pepper
2 Green onions, for garnish
3 tbsp Cooking Oil - Canola or Peanut
1 lb Cooked Crab/Shrimp/Sausage/Pulled Pork/Chicken/Tofu or anything leftover that's tasty!