Mexi-Rice Skillet
Pantry meal perfection! You likely have all the ingredients for this easy and delicious one-pan meal that is perfect for busy nights.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 red onion, diced
- 1 Tbsp. olive oil
- 1 packet taco seasoning
- 1 red pepper, diced
- 1 (4 oz.) can diced green chilies, drained
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes with green chilies, drained
- 1½ cooked rice (brown or white)
- ½ cup shredded Monterey Jack cheese
- ¼ cup shredded cheddar cheese
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