Watermelon, haloumi and bread salad | Gourmet Traveller

Watermelon, haloumi and bread salad | Gourmet Traveller

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for watermelon, haloumi and bread salad.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

  • 4 thick slices crusty white bread
  • 100 ml olive oil
  • 8 thick slices haloumi (about 250gm)
  • For dusting: seasoned plain flour
  • ½ small Spanish onion, thinly sliced
  • 800 gm seedless watermelon, pieces cut with an apple-corer
  • 100 ml extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • To serve: basil and mint leaves, sliced

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