Peach-Glazed Ribs | Reader's Digest Canada
"For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely colour to this...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 to 4 pounds pork baby back ribs (cut into serving-size pieces)
- 1 can peach halves (15-1/4 ounces, drained)
- 1/3 cup soy sauce
- 1/4 cup canola oil
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 teaspoon sesame seeds (toasted)
- 1 garlic clove (peeled)
- 1/4 teaspoon ground ginger
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