Garlic Butter Shrimp and Spinach Recipe Ready - Seafood Portal
Quick easy Garlic Butter Shrimp and Spinach with Lemon This weeknight dinner is ready in 25 minutes and bursting with flavor Get the recipe now
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons (30ml) olive oil
- 4 tablespoons (60g) unsalted butter
- 4 cloves garlic, minced
- 5 ounces (140g) fresh spinach, washed and dried
- 1/4 cup (60ml) chicken broth (or vegetable broth)
- Juice of 1/2 lemon (about 2 tablespoons/30ml)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
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