How to Make Fried Ice Cream: A Crispy Delight for Desserts

Ingredients

• 4 scoops of vanilla ice cream (about 1 cup/240 ml)
• 1 teaspoon ground cinnamon
• 1 cup (125 g) cornflakes, crushed
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 cup (240 ml) milk
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Vegetable oil (enough for frying, about 2 cups or 475 ml)
• Chocolate or caramel sauce
• Whipped cream
• Chopped nuts (e.g., almonds or pecans)