Pasta with Tomatoes and Blue Cheese - SmellTaste
In a bowl, combine the tomatoes, oil, garlic, and chili flakes with a good pinch of salt and a few twists of pepper. Written by Ruth Sullivan with Angela Coster
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smelltaste.org.uk.
Ingredients
- 400g cherry tomatoes, quartered
- 4 tablespoons of extra-virgin olive oil
- One garlic clove, slivered
- A good pinch of dried chili flakes
- 300g pasta shapes
- 200g blue cheese, crumbled
- Salt and black pepper
More Like This
Pasta with Tomato-Blue Cheese Sauce – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Pasta With Cheese, Tomatoes, and Basil Recipe – Cook It
cookit.guru
Pasta with Roasted Cherry Tomatoes | America's Test Kitchen
americastestkitchen.com
Pasta with cherry tomatoes, basil and feta
gourmetcommunity.it
Burst Tomato Pasta Sauce — From My Little Kitchen
melanielionello.com
Burst Cherry Tomato Pasta Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Pasta with fresh cherry tomato sauce - 9Kitchen
kitchen.nine.com.au
Basil Pesto Pasta with Cherry Tomatoes
thelondoneconomic.com