Smoky Southern Beef Brisket

Name: Smoky Southern Beef Brisket
Ingredients: 2 heads garlic; 1 large onion, sliced; 1 can root beer; 1/4 cup each Lea & Perrins Worcestershire Sauce and red wine vinegar; 1/4 cup each packed brown sugar and liquid honey; 1 tbsp dry mustard; 1 tsp pepper; 1/2 tsp salt; 4 lb Beef Brisket Pot Roast (thick Double/Point End/Deckle section) not Flat End/First Cut)

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Perfectly suited for a casual gathering, the Southern flavours of smoke and sarsaparilla linger in this relaxed roast! Marinate ahead and then barbecue-smoke for easy hands-off cooking!

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Ingredients

2 heads garlic
1 large onion, sliced
1 can root beer
1/4 cup each Lea & Perrins Worcestershire Sauce and red wine vinegar
1/4 cup each packed brown sugar and liquid honey
1 tbsp dry mustard
1 tsp pepper
1/2 tsp salt
4 lb Beef Brisket Pot Roast (thick Double/Point End/Deckle section) not Flat End/First Cut)