Smoky Southern Beef Brisket
Perfectly suited for a casual gathering, the Southern flavours of smoke and sarsaparilla linger in this relaxed roast! Marinate ahead and then barbecue-smoke for easy hands-off cooking!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 heads garlic
- 1 large onion, sliced
- 1 can root beer
- 1/4 cup each Lea & Perrins Worcestershire Sauce and red wine vinegar
- 1/4 cup each packed brown sugar and liquid honey
- 1 tbsp dry mustard
- 1 tsp pepper
- 1/2 tsp salt
- 4 lb Beef Brisket Pot Roast (thick Double/Point End/Deckle section) not Flat End/First Cut)
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