Buffalo Chicken Salad - Tony Chachere's

Ingredients

• 1 Pound Chicken Tenders
• 2 Cups Panko Bread Crumbs
• 1 Cup Flour
• 1 1/2 Teaspoons Tony’s Original Creole Seasoning
• 1 Cup Hot Sauce
• 2 Tablespoons Butter
• 1/4 Teaspoon Worcestershire Sauce
• 1 Tablespoon Fresh Lemon Juice
• Romaine Lettuce
• Iceberg Lettuce
• Shredded Carrots
• Red Onion
• Sliced Celery
• Avocado
• Blue Cheese Crumbles
• Cilantro
• Tony’s Creole-Style Ranch Salad Dressing
• Clear