Celeriac And Arugula Salad | Recipes from Granor Farm

Ingredients

• 1 cup whole rye berries
• 1/2 cup olive oil
• 2 tbsp dijon or wholegrain mustard
• 1 lemon, zest and juice
• 1-2 celery root
• 1 bunch parsley, roughly chopped
• 1 bag of arugula