Mexican Casserole | Fondation Olo

Name: Mexican Casserole | Fondation Olo
Ingredients: 15 ml (1 tbsp) canola oil; 1 large or 2 small yellow onions, peeled and chopped; 500 g (1 lb) ground turkey; Or ground chicken or pork; 30 ml (2 tbsp) chili powder; Salt, pepper and Tabasco-style hot sauce, to taste; 1 can (796 ml) diced tomatoes; 1 can (540 ml) black beans, drained and rinsed; 250 ml (1 cup) frozen corn nibs; 250 ml (1 cup) chicken broth; Or water, if you don't have any broth; 250 ml (1 cup) uncooked rice; 500 ml (2 cups) grated cheddar cheese (divided: 250 ml [1 cup] + 250 ml [1 cup])

fondationolo.ca

Mexican Casserole

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Ingredients

15 ml (1 tbsp) canola oil
1 large or 2 small yellow onions, peeled and chopped
500 g (1 lb) ground turkey
Or ground chicken or pork
30 ml (2 tbsp) chili powder
Salt, pepper and Tabasco-style hot sauce, to taste
1 can (796 ml) diced tomatoes
1 can (540 ml) black beans, drained and rinsed
250 ml (1 cup) frozen corn nibs
250 ml (1 cup) chicken broth
Or water, if you don't have any broth
250 ml (1 cup) uncooked rice
500 ml (2 cups) grated cheddar cheese (divided: 250 ml [1 cup] + 250 ml [1 cup])