Plant-Based Chorizo Stir-Fry Over Cauliflower Grits - The Whole30® Program
This plant-based riff on shrimp and grits is for lovers of heat, with just the right amount of spice to light up your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 2 10-12 oz bags of frozen riced cauliflower
- 2 cloves garlic
- 1 tbsp coconut oil
- 2 tbsp nutritional yeast
- 1/2 tsp salt
- 1/2 tsp course-ground black pepper
- 1/2 cup Plant-Based Whole30-compatible almond milk
- 10 oz Plant-Based Whole30-compatible "chorizo" or "pork"
- 1 green bell pepper (sliced)
- 1 tbsp coconut oil or extra-virgin olive oil
- 2 green onions (sliced)
- 2 tbsp chopped fresh parsley
- Plant-Based Whole30-compatible hot sauce (optional, to taste)
More Like This
Try this Whole30 Shrimp Stir-Fry over Cauliflower Grits
whole30.com
Paleo Shrimp and Grits (Whole30)
cooklist.com
Shrimp and Cauliflower “Grits” | Savory
savoryonline.com
Low Carb Shrimp and Cauliflower Grits - Cooking TV Recipes
cookingtv-channel.com
Shrimp and Cauliflower Grits | Heart Healthy
healthecooks.com
Creamy Cauliflower Grits with Spicy Garlic Shrimp
solin.stream
Plant-Based Whole30 Chorizo Wrap - The Whole30® Program
whole30.com
Shrimp Fried Cauliflower Rice (Plant-Based) - DAOFitLife
daofitlife.com