Roasted Garlic Potato Rolls - Red Star® Yeast

Name: Roasted Garlic Potato Rolls - Red Star® Yeast
Ingredients: 1 head garlic; 2 teaspoons olive oil; 3 sage leaves (finely chopped); 2 cups whole wheat flour (or substitute unbleached all-purpose or bread flour); 1 cup unbleached all-purpose flour (plus additional for kneading); 1/2 cup plus 2 tablespoons instant potato flakes; 1/4 cup instant non-fat dry milk; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1 1/4 teaspoons kosher salt; 2 tablespoons unsalted butter (cut into small pieces, plus an additional 2 tablespoons for brushing rolls); 2 tablespoons honey; 3/4 cup water; 1/2 cup milk

redstaryeast.com

An easy dinner roll recipe using instant potato flakes for ultimate softness. Roasted garlic and sage make these rolls truly special.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

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Ingredients

1 head garlic
2 teaspoons olive oil
3 sage leaves (finely chopped)
2 cups whole wheat flour (or substitute unbleached all-purpose or bread flour)
1 cup unbleached all-purpose flour (plus additional for kneading)
1/2 cup plus 2 tablespoons instant potato flakes
1/4 cup instant non-fat dry milk
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
1 1/4 teaspoons kosher salt
2 tablespoons unsalted butter (cut into small pieces, plus an additional 2 tablespoons for brushing rolls)
2 tablespoons honey
3/4 cup water
1/2 cup milk