Mediterranean Australian Lamb Burger with Goat Cheese and Tomato Relish | Aussie Beef & Lamb | Malay

Ingredients

• 1 ¾ pounds ground Australian lamb
• 1 shallot, peeled and chopped
• 1 tablespoon capers, chopped
• 6-8 large fresh basil leaves, sliced
• freshly ground pepper, to taste
• ½ cup cornmeal (or flour), for coating
• olive oil, for cooking
• 3 vine-ripened tomatoes, halved crosswise
• 1 red onion, thickly sliced
• 1 teaspoon sugar
• 1 teaspoon balsamic vinegar
• salt and freshly ground pepper, to taste
• 4 Kaiser rolls or hamburger buns, split
• 4 tablespoons soft goat cheese (or chëvre)