The Best German Vanilla & Chocolate Pudding Recipe
What’s better than a creamy, real vanilla-flavored milk pudding on a rainy day in the fall? Indulge in this delicious homemade comfort food today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Mason jar
- Ramekin
- Mold
- Dessert plate
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1/2 cup cornstarch
- 3 cups milk, ((may substitute non-dairy almond, soy, coconut))
- 1 vanilla bean (sub 1 cup of chocolate chunks for a chocolate version)
- 1/4-1/3 cup sugar (to taste)
- pinch salt
- 1 egg* (separated)
- 3/4 cup whipping cream
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