“Kids Corner” Coleslaw With Apples - The Conservation Foundation

Ingredients

• 1/2 cup low-fat lemon yogurt
• 2 tablespoons cider vinegar
• 1 tablespoon light mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 4 cups thinly sliced or shredded green and/or red cabbage
• 1 Golden Delicious apple, cut in thin wedges