Boozy Orange Coffee
We’ve used Cointreau to add a citrussy, boozy kick to black coffee. Gently float a little double cream on top for a creamier drink
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Cooking tools:
- Glass
- Jigger
- Measuring spoon
- Whisk
- Mixing bowl
- Coffee maker
Ingredients
- 25ml Cointreau (or up to 50ml)
- 150ml freshly brewed black coffee (or up to 200ml)
- 1 tsp brown sugar (or up to 2 tsp), optional
- 50ml chilled double cream (optional)
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