My Easy & Flavorful Microgreens Salad with Roasted Baby
Discover my favorite Microgreens Salad with Roasted Baby Corn! It's a quick, healthy way to enjoy zesty flavors and fresh greens. Dive into the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 2 ounces microgreens
- 15 ounces baby corn (fresh or canned)
- 2 tablespoons olive oil (or your favorite cooking oil)
- 2 ounces cotija cheese (or cotija substitute)
- 1 tablespoon taco seasoning (or chili powder)
- 1 lime (cut into wedges for serving)
- 2 tablespoons chopped cilantro (for garnish)
- crema or a salad dressing of choice
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