Sooji Kachori | Suji Ki Kachori - Zayka Ka Tadka

Ingredients

• FOR PREPARING SOOJI MIXTURE :
• Semolina / Sooji / Suji - 1/2 Cup
• Water - 1 Cup
• Salt - As per taste
• Clarified butter / Ghee - 1/2 tsp
• Baking soda - A pinch
• Onion seeds / Kalonji - 1 tsp
• FOR PREPARING POTATO STUFFING :
• Boiled potato / Aloo - 3 Peeled and mashed
• Red chilli powder / Lal mirch powder - 1 tsp
• Dry mango powder / Aamchur - 1 tsp
• Green chilli / Hari mirchi - 2 to 3 Finely chopped
• Ginger / Adarak - 1 Inch grated
• Coriander leaves / Hara dhaniya - A handful
• FOR PREPARING SOOJI KACHORI :
• Clarified butter / Ghee - For greasing
• Cheese - As required diced
• Oil - For frying
• tsp = teaspoon
• tbsp = tablespoon