Sunshine Mango Mousse: A Taste of the Tropics! - Taste Dessert

Ingredients

• 2 large ripe mangoes, peeled and chopped (approximately 500g / 1.1 lbs), plus extra for garnish (optional)
• 2 tablespoons granulated sugar (30g)
• 1 tablespoon lemon juice (15ml)
• 1/4 cup cold water (60ml)
• 1 1/2 teaspoons unflavored gelatin powder (5g)
• 1 cup heavy cream, chilled (240ml)
• 1/4 cup granulated sugar (50g)
• 1/4 teaspoon vanilla extract (1ml)