Sunshine Mango Mousse: A Taste of the Tropics!
This Sunshine mango mousse is sunshine in a bowl! Easy, dreamy, and bursting with tropical flavor. The Queen herself would approve. Get the recipe now!
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Serving glass
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- 2 large ripe mangoes, peeled and chopped (approximately 500g / 1.1 lbs), plus extra for garnish (optional)
- 2 tablespoons granulated sugar (30g)
- 1 tablespoon lemon juice (15ml)
- 1/4 cup cold water (60ml)
- 1 1/2 teaspoons unflavored gelatin powder (5g)
- 1 cup heavy cream, chilled (240ml)
- 1/4 cup granulated sugar (50g)
- 1/4 teaspoon vanilla extract (1ml)
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